Rice chips

Enjoy a crunchy and delicious snack with these puffed brown rice chips, made with olive oil and an intense sour cream and onion flavor. They are not fried and are gluten-free, making them a lighter and healthier alternative to traditional chips. Their light texture makes them perfect for snacking between meals, accompanying your meals, or re-energizing after a workout.

• Not fried: Baked chips that reduce fat content compared to traditional snacks.
• Low in sugar: Perfect for controlling your daily intake.
• Gluten-free: Suitable for people with intolerances or who follow a gluten-free diet.
• With olive oil: A source of healthy fat that provides flavor and nutritional benefits.
• No artificial preservatives or additives: A more natural and conscious option.