Rice cakes

Enjoy crispy, light rice cakes made with a blend of brown, red, and imperial black rice, enhanced with a touch of Himalayan pink salt. With only 26 kcal per rice cake and high in fiber, they are a convenient snack option to take care of your diet without sacrificing flavor. They are gluten-free, plant-based, and free of preservatives, ideal for a vegan or allergen-free diet, both on their own or with your favorite toppings.

• Only 26 kcal per cake: A light option to control calories without arriving hungry for the next meal.
• Rich in fiber: Helps digestion and provides a greater feeling of satiety.
• Gluten-free: Suitable for celiacs and those following a gluten-free diet.
• Vegan-friendly: Made without animal-derived ingredients.
• No added preservatives: A more natural and simple alternative.
• Blend of three rice varieties: Brown, red, and black imperial rice for a more complete nutritional profile and better flavor.