Information
15 min
1:30 min
2 - 4 pers
Meal
World
If you are tired of always eating the same chicken, we bring you a delicious idea with our Chichen Breast.
Roasted sweet potatoes stuffed with creamy chicken and spinach , does that sound good? Imagine how it tastes 🤤
Ingredients
You need:
- 2 sweet potatoes
- 1/2 white onion
- A good handful of spinach
- 3 tablespoons cream cheese
- 2 cans of Chicken Breast Natural
- Grated cheese for gratin
Procedure
Step 1
Prick the sweet potato a little and add salt. Wrap in aluminum foil and bake for approximately 1:30h at 190°C.
Step 2
Meanwhile, fry the onion in oil and when it is golden, add the spinach and drained chicken.
Step 3
Cook for about 6 minutes and remove from heat.
Add salt to taste, cheese and mix well.
Step 4
Once the sweet potatoes are ready, fill them with chicken and enjoy as is, or heat them up a bit more so the cheese melts properly. Enjoy it! 💙
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